Entree

Menus

If you wish to download any of our menus simply click on any of the below links.

Entree Menu (55 KB)

Main Menu (56 KB)

Dessert Menu (46 KB)

Take-Away Menu (1997 KB)

Function Information & Set Menus (136 KB)

Alphütte News

Take-Away Menu

We have added a great new service for our customers. Save 20% on the in restaurant prices. We now provide the option of Take Away meals. Click this link to see our great Take-Away Menu.

Weekly Delights

Looking for something different for dinner. Take a look at some of our Chefs favourite dishes that he has chosen as our Weekly Delights.

Looking for a great place for your next function?

We can provide you with some great set menus and our restaurant for your next function. Check out our prices and book yourself in to make your next function one to remember.

Wine Specials & Selection

We currently have a great wine special featuring the Rockford Basket Press Shiraz 2009. See more about this special and some information on our our wine selection

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Entree

FROM OUR SOUP POT
$12.90 per plate (per person)
Our soup is always homemade from chicken stock,
sautéed leeks, bacon, boiled potatoes and onions
Finished with cream and grated cheese
Served in a tureen for a second helping GF

OYSTERS
Our oysters are opened and delivered daily
(We use South Australian oysters)

Natural     $22.90 dozen     $11.90 ½ dozen
Served with lemon and spicy cocktail sauce GF

Manhattan     $24.90 dozen     $12.90 ½ dozen
Sautéed bacon, Worcestershire & Soya sauce

Maitre d’Hotel     $24.90 dozen     $12.90 ½ dozen
Melted herb and garlic butter GF

Florentine     $18.90 (six only)
Sautéed baby spinach, cream and hollandaise sauce, served with puff

COLD ENTREES

Bundner Teller   $16.90
Very Swiss, very traditional and very tasty, paper thin sliced air dried
beef, served with virgin olive oil, Balsamic vinegar and
shaved Parmesan cheese GF

Prosciutto Luganese     $16.90
Finely sliced air dried ham placed on tomatoes, lettuce and
Bocconcini, with basil paste, olive oil and balsamic vinegar GF

Tasmanian Smoked Salmon     $17.90
Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers

Prawn & Avocado Salad     $17.90
The gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF

Caesar Salad     $16.90
An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg

Beef Steak Tartare     $17.90
Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen)

Sashimi     $17.90
Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi
(Fish may vary)

HOT ENTREES

Grilled Scallops     $18.50
Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF

Shellfish Ragout     $18.90
A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée

Chäse & Spinat Chüechlí    $13.90
Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce

Mushroom Buttons     $15.50
Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese and grilled GF

Garlic Prawns     $17.90
A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF

Lauch Rollen     $15.50
Poach baby leeks rolled in ham and prosciutto, served with a Swiss cheese and crème sauce

Chilli Spaghetti     $16.90
Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns

Lobster Medallions     $29.90
80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF