Menus

If you wish to download any of our menus simply click on any of the below links.

Take-Away Menu (1997 KB)

Function Information & Set Menus (136 KB)

Alphütte News

Take-Away Menu

We have added a great new service for our customers. Save 20% on the in restaurant prices. We now provide the option of Take Away meals. Click this link to see our great Take-Away Menu.

Weekly Delights

Looking for something different for dinner. Take a look at some of our Chefs favourite dishes that he has chosen as our Weekly Delights.

Looking for a great place for your next function?

We can provide you with some great set menus and our restaurant for your next function. Check out our prices and book yourself in to make your next function one to remember.

Wine Specials & Selection

We currently have a great wine special featuring the Rockford Basket Press Shiraz 2009. See more about this special and some information on our our wine selection

Share Your Experience

We love to hear about your experiences while dining with us.

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Mains

FROM THE SWISS CORNER

Chalbs Steak mit Morcheln      $35.90
Two grilled veal steaks served with a morelle, demi glaze and cream sauce

Zürcher Gschnätzlets     $32.90
Finely sliced veal with sautéed mushrooms in a cream sauce

Hirsch Medallions     $35.90
Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce
Venison is low in cholesterol and almost fat free

Pork Filet with Tarragon Sauce     $33.90
Filled with a mushroom duxelle and bacon served with a tarragon demi glaze

Emmentaler Poulet     $32.90
A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus

FROM THE REST OF THE WORLD

Steak Olympus     $35.90
Fresh prawn snuggled in a filet steak, with a honey, rosemary, soya and red wine sauce

Soccomillo De Toro Rancheros     $33.90
Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce

Pepper Steak Madagascar     $35.90
A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream

Caneton a L’Orange     $35.50
A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce

Braised Veal Shank     $32.90
Braised in red wine, vegetables and demi glaze
Lots of flavour & taste.

Pumpkin & Broccoli Roulade      $30.90
Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce

Trios Filet Mignons     $35.90
Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise

Chateau Briand (for one)     $35.90
The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus

FROM THE OCEAN

Atlantic Salmon     $32.50
Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce

Joinville Whiting     $36.90
Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF

Sweet & Sour Seafood     $36.90
A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,
served with a delicious sweet and sour sauce

ON THE SIDE

Sorbet – a Must     $5.90
A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF

From Our Salad Bowl     $9.50
A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF

Traditional Swiss Röschti     $9.50
The perfect accompaniment to your main course
We recommend this thickly grated, crisply baked potato dish
– serves up to four persons GF
French Fries     $8.50
Shoestring potatoes fried gold and crisp GF

MAIN COURSE PRICE INCLUDES VEGETABLES (BEANS AND CARROTS) GF
GF = Gluten Free
Upon request most dishes can be adjusted to suit

GLUTEN FREE BREAD   $3.00