Did you know that we offer our sensational meals for you to take home and enjoy?  No, well we do!  Save 20% on the in restaurant prices and the meals are prepared exactly as they would be as if they were to be served in our restaurant.  Give yourself a night off, put your feet up and dine at home just like you would at Alphutte, only we won't be there to pamper you!

Download the Take-Away Menu here:

Take-Away Menu (1997 KB)

“GRÜEZI MITENAND” AND A MOST WARM
WELCOME FROM LEO SCHADEGG AND STAFF
(All prices include 10% GST 09/2010)

GF = Gluten Free

FROM OUR SOUP POT
Potato and Leek Soup
Our soup is always homemade from chicken stock, sautéed leeks, bacon,
boiled potatoes and onions finished with cream and grated cheese.
12.90 per plate (per person)
(Charge may apply for additional soup plates and spoons)  GF


OYSTERS
Our oysters are opened and delivered daily (We use South Australian oysters)

Natural    22.90 dozen    11.90 1⁄2 dozen
Served with lemon and spicy cocktail sauce  GF

Manhattan    24.90 dozen    12.90 1⁄2 dozen
Sautéed bacon, Worcestershire & Soya sauce

Maitre d’Hotel    24.90 dozen    12.90 1⁄2 dozen
Melted herb and garlic butter  GF

Florentine    18.90 (six only)
Sautéed baby spinach, cream and hollandaise sauce, served with puff pastry


COLD ENTREES

Bundner Teller    16.90
Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese  GF

Prosciutto Luganese    16.90
Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar  GF

Tasmanian Smoked Salmon    17.90
Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers

Prawn & Avocado Salad    17.90
The gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing  GF

Caesar Salad    16.90
An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg

Beef Steak Tartare    17.90
Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (we can prepare it for you in the kitchen)

Sashimi    17.90
Fresh tuna, salmon and snapper served with a dill mayonnaise, oriental sauce and Wasabi (fish may vary)

Our wine display is located near the front desk.

Wine by the glass is available from our list


HOT ENTREES

Grilled Scallops    18.50
Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour  GF

Shellfish Ragout    18.90
A combination of prawn, lobster and scallop with a fish and cream sauce, served with puff pastry. Our most popular entrée

Chäse & Spinat Chüechlí    13.90
Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce

Mushroom Buttons    15.50
Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese  GF

Garlic Prawns    17.90
A traditional dish of succulent prawns cooked in fresh garlic, tomato concasse, white wine, chives and rice  GF

Lauch Rollen    15.50
Poach baby leeks rolled in ham and prosciutto, served with a Swiss cheese and crème sauce

Chilli Spaghetti    16.90
Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns

Lobster Medallions    29.90
80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated  GF


ON THE SIDE

Sorbet – a Must    5.90
A fresh chilled lemon and passionfruit sorbet topped with sparkling wine  GF

From Our Salad Bowl    9.50
A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings  GF

Traditional Swiss Roschti    9.50
The perfect accompaniment to your main course We recommend this thickly grated,
crisply baked potato dish – serves up to four people  GF

French Fries    8.50
Shoestring potatoes fried gold and crisp  GF

MAIN COURSE PRICE INCLUDES VEGETABLES
(BEANS AND CARROTS) AND GREAT BREAD  GF

Additional Vegetables    4.90 per serve
Additional Bread    3.50 per serve


MAIN MEALS


FROM THE SWISS CORNER

Chalbs Steak mit Morcheln    $35.90
Two grilled veal steaks served with morelle, mushrooms, demi glaze and cream sauce

Zurcher Gschnätzlets    32.90
Finely sliced veal with sautéed mushrooms in a cream sauce

Hirsch Medallions    35.90
Tender loin of venison, grilled medium rare, served with a red wine and mushroom sauce.
Venison is low in cholesterol and almost fat free

Pork Filet with Tarragon Sauce    33.90
Filled with a mushroom duxelle and bacon served with a tarragon demi glaze

Emmentaler Poulet    32.90
A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served
with hollandaise sauce and asparagus


FROM THE REST OF THE WORLD

Steak Olympus    35.90
Fresh prawn snuggled in a filet steak marinated in a black pepper, honey, rosemary,
soya and red wine sauce

Soccomillo De Toro Rancheros    33.90
Prime medallions of beef, grilled, served on rice, topped with chillies, onions, capsicums,
 tomatoes, green peppercorns, black beans and soya sauce

Pepper Steak Madagascar    35.50
Prime fillet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream

Caneton a l’Orange    35.50
A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce

Braised Veal Shank    32.90
Braised in red wine, lots of vegetables and demi glaze Lots of flavour & taste

Pumpkin & Broccoli Roulade    30.90
Broccoli and pumpkin sautéed with garlic and Gruyere cheese rolled in filo pastry,
baked and served with a white wine cream sauce

Trios Fillet Mignons    35.90
Grilled beef, veal and pork fillets served with tomato, mushroom and hollandaise

Chateau Briand (for one)    35.90
The finest fillet roasted to your choice, served with bordelaise and hollandaise,
served with grilled herb tomato and asparagus


FROM THE OCEAN

Atlantic Salmon    32.50
Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon,
balsamic vinegar and Sambal Olek sauce

Joinville Whiting    36.90
Fresh whiting fillets, prawn and scallop cooked in a combination of white wine,
cream and hollandaise sauce  GF

Sweet & Sour Seafood    36.90
A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,
served with a delicious sweet and sour sauce


SWEET THINGS
We serve some of the best desserts in Adelaide

Opfel Chuechli    15.40
Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis

Parfait Glacé Grand Marnier    15.40
Our homemade ice cream served on a vanilla sponge, with Grand Marnier and my own fruit compote

Sticky Date Pudding    15.40
A lovely rich and tasty dessert topped with butter cream and vanilla sauce

Strawberries in the Snow    15.40
Fresh strawberries placed on rhubarb and cream sauce, ice cream and meringues droplets, a great looking dessert  GF

Swiss Chocolate Mousse    15.40
With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis  GF

Brandy Snap Basket    15.40
Our homemade brandy basket filled with ice-cream, lots of fresh fruits and berries Our most popular dessert!

Crème Caramel    15.40
Made with full cream milk, vanilla beans and farm fresh eggs  GF

Chocolate Profiteroles    15.40
Delicate choux pastry filled with vanilla and liqueur cream

Swiss Chocolate Doodle    15.40
A pancake folded over ice cream topped with hot chocolate sauce

Bread & Butter Pudding    15.40
That traditional pudding, topped with marmalade, sultanas and served with a rich vanilla sauce

Crepe Romana    15.40
A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce

Chocolate Fondue    15.40 per person (minimum two people)
For lovers of fruit, meringues and lots of chocolate sauce All deserts are served with vanilla ice cream

CHEESE SELECTION
Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder and Appenzeller (a Swiss cheese) served with fruit, nuts and water crackers (Cheese may vary)
$15.90

GF = Gluten Free